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WELLNESS SUMMER

WELLNESS SUMMER

Regular price $18.99 CAD
Regular price Sale price $18.99 CAD
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WELLNESS SUMMER — Stay Cool, Clear, and Nourished All Season

Designed to be light, calming, and naturally balancing, this blend is perfect for supporting the body’s internal cooling mechanisms and promoting wellness during the hottest months. With a curated mix of traditional Chinese ingredients, it brings hydration, circulation, and seasonal harmony to your table—without the need to hunt down rare ingredients or spend hours preparing.

At the heart of this soup is Lion's Mane Mushroom, offering a clean, satisfying bite and a mild umami that grounds the broth. The floral bitterness of night-blooming cereus is softened by the mellow sweetness of dried figs and candied jujube, creating a sophisticated balance in taste. Rich in antioxidants and soothing compounds, this blend is ideal for those experiencing heat-related fatigue, skin irritation, or general summer sluggishness. The Wellness Summer Soup Pack is your solution for staying light, nourished, and clear-headed—even in the peak of the season.

Ingredients:

  • Dried Night-Blooming Cereus (霸王花) 
  • Dried Fig (無花果) 
  • Lion's Mane Mushroom (猴頭菇)
  • Apricot Seeds (南北杏)
  • Candied Jujube (蜜棗)

Optional Ingredients

  • Chicken or Shiitake Mushrooms

Health Benefits

* Relieve Sore Throat, Dry Cough and Phlegm 
* Clear Heat and Nourish the Body 
* Support Healthy Digestion
* Improve Eye Health

How To Prepare With Chicken Broth

Ingredients You’ll Need:

* 1 Wellness Soup Pack
* 2 slices of fresh ginger
* 10–12 cups of chicken broth

Cooking Instructions:

1. RINSE
Rinse all soup pack ingredients with warm water.

2. SIMMER
Combine soup ingredients, ginger, and broth. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

How To Prepare With Mushroom Broth

Ingredients You’ll Need:

* 10 dried shiitake mushrooms
* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10-12 cups of cold water

Cooking Instructions:

1. RINSE
Rinse soup pack ingredients and shiitake mushrooms with warm water.

2. SIMMER
Combine all above ingredients with ginger and cold water in a pot. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

Disclaimer

Note: Product images are for illustrative purposes only; Actual product may vary. Health benefits come from traditional beliefs and practices, and should not be taken as professional medical advice.

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