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ULTIMATE ALL SEASON

ULTIMATE ALL SEASON

$58.99 CAD
$58.99 CAD
Sale Out of stock
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Wellness Winter Soup Pack — Warmth and Comfort for Cold Days 

This carefully balanced blend was designed to support against seasonal fatigue and gently restore energy when you need it most. Whether you're embracing the winter chill or seeking a comforting way to recharge, this soup offers a soothing daily ritual—without the hassle of sourcing ingredients or long prep time.

Anchored by nourishing cordyceps flower and umami-rich dried conch, the broth carries a deep, earthy warmth that invigorates without overwhelming. The natural sweetness of longan and candied jujube pairs with goji berries and Chinese yam to promote overall well-being and support healthy circulation. Together, these ingredients work in harmony to combat dryness and bring a sense of calm.

Ideal for busy professionals, caregivers, or anyone looking for a nourishing way to support their mood during the colder months. The Wellness Winter Soup Pack brings nourishment, warmth, and peace of mind to every bowl—simply add water, simmer, and enjoy.

Ingredients:

  • Cordyceps Flower (蟲草花)

  • Dried Conch (響螺)

  • Candied Jujube (蜜棗)

  • Dried Longan (龍眼)

  • Goji Berry (杞子)

  • Chinese Yam (淮山)

Optional Ingredients:

  • Chicken or Shiitake Mushrooms

Health Benefits

*High in Collagen and Protein; Improve Skin and Joint Health
*High in Anti-Oxidants and Anti-Inflammatory Properties

How To Prepare With Chicken Broth

Ingredients You’ll Need:

* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10–12 cups of chicken broth

Cooking Instructions:

1. RINSE
Rinse all soup pack ingredients with warm water.

2. SIMMER
Combine soup ingredients, ginger, and broth. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

How To Prepare With Mushroom Broth

Ingredients You’ll Need:

* 10 dried shiitake mushrooms
* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10-12 cups of cold water

Cooking Instructions:

1. SOAK
Rinse the fish maw and shiitake mushrooms briefly, then soak them in warm water for about 30 minutes until softened. Drain the liquid.

2. RINSE
Rinse the rest of the soup pack ingredients with warm water.

3. SIMMER
Combine all above ingredients with ginger and cold water in a pot. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

4. FINISH
Add salt to taste. Serve hot!

Disclaimer

Note: Product images are for illustrative purposes only; Actual product may vary. Health benefits come from traditional beliefs and practices, and should not be taken as professional medical advice.

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