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ULTIMATE ALL SEASON

ULTIMATE ALL SEASON

$58.99 CAD
$58.99 CAD
Sale Out of stock
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Ultimate All Season Soup Pack: Nourish, Restore, and Glow

Our most luxurious blend, crafted to enjoy in every season. Rich in natural collagen and packed with premium mushrooms, this soup is designed to support radiant skin, joint comfort and mobility, and natural energy and vitality (滋陰養顏). It is a deeply nourishing daily ritual, without the hassle of sourcing rare ingredients or long prep time.

At its heart is silky, collagen rich Fish Maw, paired with three gourmet mushrooms: earthy Agaricus Blazei, meaty Lion's Mane, and savoury Tea Tree Mushroom. Together they build a deep, umami rich broth, gently balanced by the natural sweetness of Candied Jujube and Goji Berry.

Perfect for busy professionals, caregivers, elders, or anyone who wants to look and feel their best all year round. Simply add broth, simmer, and enjoy.

Ingredients:

  • Fish Maw (花膠)
  • Lion's Mane Mushroom (猴頭菇)
  • Tea Tree Mushroom (茶樹菇)
  • Agaricus Blazei Mushroom (姬松茸)
  • Candied Jujube (蜜棗)
  • Goji Berry (枸杞)

Optional Ingredients:

  • Chicken or Shiitake Mushrooms

Health Benefits

*High in Collagen and Protein; Improve Skin and Joint Health
*High in Anti-Oxidants and Anti-Inflammatory Properties

How To Prepare With Chicken Broth

Ingredients You’ll Need:

* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10–12 cups of chicken broth

Cooking Instructions:

1. RINSE
Rinse all soup pack ingredients with warm water.

2. SIMMER
Combine soup ingredients, ginger, and broth. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

How To Prepare With Mushroom Broth

Ingredients You’ll Need:

* 10 dried shiitake mushrooms
* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10-12 cups of cold water

Cooking Instructions:

1. SOAK
Rinse the fish maw and shiitake mushrooms briefly, then soak them in warm water for about 30 minutes until softened. Drain the liquid.

2. RINSE
Rinse the rest of the soup pack ingredients with warm water.

3. SIMMER
Combine all above ingredients with ginger and cold water in a pot. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

4. FINISH
Add salt to taste. Serve hot!

Disclaimer

Note: Product images are for illustrative purposes only; Actual product may vary. Health benefits come from traditional beliefs and practices, and should not be taken as professional medical advice.

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