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PREMIUM SUMMER

PREMIUM SUMMER

$38.99 CAD
$38.99 CAD
Sale Out of stock
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PREMIUM SUMMER SOUP PACK — Cool, Calm, and Nourish

Designed for those seeking to stay cool, calm, and nourished during hot, humid days, this soup pack is a refined combination of premium ingredients that bring balance and replenishment. This blend delivers a gentle, satisfying tonic perfect for your summer wellness ritual and inner comfort.

This luxurious blend features the satisfying texture and mild umami of Lion's Mane Mushroom, complemented by the soft, hydrating texture of Snow Fungus and the delicate sweetness of Dried Lily Bulb. Ingredients like Chinese Yam, Coix Seed, and Large Dried Fig contribute body and nourishment, while Candied Jujube adds a mellow sweetness. This soup was crafted to support hydration and provide a clear, comforting moment in the heat. Perfect for busy professionals, wellness seekers, and anyone who desires a light, nourishing meal. The Premium Summer Soup Pack is your cooling, satisfying companion—one sip at a time.

Ingredients: 

  • Candied Jujube (蜜棗) 
  • Lion's Mane Mushroom(猴頭菇)
  • Chinese Yam (淮山)
  • Coix Seed (熟薏米)
  • Large Dried Fig (無花果) 
  • Dried Lily Bulb (乾百合)
  • Snow Fungus (雪耳)

Optional Ingredients:

  • Chicken or Shiitake Mushrooms

Health Benefits

* Clear Heat and Promote Hydration
* Dispel Dampness and Reduce Bloating
* Relieve Stress and Anxiety

How To Prepare With Chicken Broth

Ingredients You’ll Need:

* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10–12 cups of chicken broth

Cooking Instructions:

1. RINSE
Rinse all soup pack ingredients with warm water.

2. SIMMER
Combine soup ingredients, ginger, and broth. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

How To Prepare With Mushroom Broth

Ingredients You’ll Need:

* 10 dried shiitake mushrooms
* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10-12 cups of cold water

Cooking Instructions:

1. RINSE
Rinse soup pack ingredients and shiitake mushrooms with warm water.

2. SIMMER
Combine all above ingredients with ginger and cold water in a pot. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

Disclaimer

Note: Product images are for illustrative purposes only; Actual product may vary. Health benefits come from traditional beliefs and practices, and should not be taken as professional medical advice.

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