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PREMIUM AUTUMN

PREMIUM AUTUMN

$38.99 CAD
$38.99 CAD
Sale Out of stock
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Premium Autumn Soup Pack — Balance, Hydrate, and Glow

Designed for those seeking balance, hydration, and immunity as the weather turns cool and crisp, this nourishing blend is packed with collagen-rich, skin-loving, and yin-nourishing ingredients to help your body adjust and thrive through the season. Think of it as your go-to autumn ritual, made to comfort and revitalize you from within.

High in natural plant collagen, antioxidants, and soothing herbs, this light yet replenishing brew helps moisten dryness, support respiratory health, and hydrate the skin. The delicate sweetness of dried apple and fig pairs beautifully with the gentle, jelly-like texture of snow fungus and flat cod fish maw, delivering both flavor and function in every sip. Whether you’re recovering from travel, fighting off seasonal fatigue, or simply wanting to stay radiant and strong — the Premium Autumn Soup Pack is here to support you.

Ingredients:

  • Dried Apple (蘋果乾)
  • Flat Cod Fish Maw (鱈魚膠)  
  • Dried Fig (大無花果)
  • Dried Lily Bulb (乾百合)
  • Apricot Seeds (南北杏)
  • Snow Fungus (雪耳)

Optional Ingredients:

  • Chicken or Shiitake Mushrooms

Health Benefits

* Hydrate and Nourish the Skin
* Moisten Lungs and Relieve Dryness
* Improve Immune System
* Support Healthy Digestion
* Relieve Stress and Anxiety
* Enhance Energy Levels and Support Recovery after illness or fatigue

How To Prepare With Chicken Broth

Ingredients You’ll Need:

* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10–12 cups of chicken broth

Cooking Instructions:

1. RINSE
Rinse all soup pack ingredients with warm water.

2. SIMMER
Combine soup ingredients, ginger, and broth. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

How To Prepare With Mushroom Broth

Ingredients You’ll Need:

* 10 dried shiitake mushrooms
* 1 Premium Soup Pack
* 2 slices of fresh ginger
* 10-12 cups of cold water

Cooking Instructions:

1. RINSE
Rinse soup pack ingredients and shiitake mushrooms with warm water.

2. SIMMER
Combine all above ingredients with ginger and cold water in a pot. Bring to a boil, then simmer for 1.5 hours, adding more liquid as needed.

3. FINISH
Add salt to taste. Serve hot!

Disclaimer

Note: Product images are for illustrative purposes only; Actual product may vary. Health benefits come from traditional beliefs and practices, and should not be taken as professional medical advice.

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